SALTIMBOCCA SALAD

4oz       9332230     CVF                                  chopped romaine

6each    6264014                                              grape tomatoes

6each   1329333     Monarch                            black olives

1oz       8488405                                               cucumbers, sliced

1oz       8348138     Bellagio                             roasted red peppers, sliced

½ oz     5331558     CVF                                   red onion, sliced

¼ oz     9382425     Roseli                                 shredded Asiago cheese

4slices  7328909     Roseli                                 Prosciutto ham

4each    7327018     Harbor Banks                     21/25 P&D shrimp

1T         3501988     Beyond                               butter substitute

3oz        3942547     Monarch                            white balsamic w/ lime and basil dressing

Method: wrap the shrimp with the prosciutto, picking to hold if necessary, sauté in beyond until cooked. Build the salad with remaining ingredients, top with shrimp and finish with dressing.

Yield: 1 serving