Monday, April 30, 2012

SALTIMBOCCA SALAD


4oz       9332230     CVF                                  chopped romaine
6each    6264014                                              grape tomatoes
6each   1329333     Monarch                            black olives
1oz       8488405                                               cucumbers, sliced
1oz       8348138     Bellagio                             roasted red peppers, sliced
½ oz     5331558     CVF                                   red onion, sliced
¼ oz     9382425     Roseli                                 shredded Asiago cheese
4slices  7328909     Roseli                                 Prosciutto ham
4each    7327018     Harbor Banks                     21/25 P&D shrimp
1T         3501988     Beyond                               butter substitute
3oz        3942547     Monarch                            white balsamic w/ lime and basil dressing


Method: wrap the shrimp with the prosciutto, picking to hold if necessary, sauté in beyond until cooked. Build the salad with remaining ingredients, top with shrimp and finish with dressing.

Yield: 1 serving

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