4oz 9332230 CVF chopped romaine
6each 6264014 grape tomatoes
6each 1329333 Monarch black olives
1oz 8488405 cucumbers, sliced
1oz 8348138 Bellagio roasted red peppers, sliced
½ oz 5331558 CVF red onion, sliced
¼ oz 9382425 Roseli shredded Asiago cheese
4slices 7328909 Roseli Prosciutto ham
4each 7327018 Harbor Banks 21/25 P&D shrimp
1T 3501988 Beyond butter substitute
3oz 3942547 Monarch white balsamic w/ lime and basil dressing
Method: wrap the shrimp with the prosciutto, picking to hold if necessary, sauté in beyond until cooked. Build the salad with remaining ingredients, top with shrimp and finish with dressing.
Yield: 1 serving
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