Monday, April 30, 2012

NICOISE SALAD


3oz        5331947     CVF                                 iceberg/romaine blend
3oz        3333846      International Gold           Albacore tuna
2oz        2332211      CVF                                 b-red potatoes, cooked and quartered
2oz        5425814      CVF                                 whole green beans, cooked
½ oz      4326690      CVF                                 red onion, sliced
1oz        7463482      International Green         Kalamata style olives
2oz        2333581     International Gold            salad cut artichokes
¼ oz      1333590     International Gold            capers
1oz         6264014                                              grape tomatoes
3oz         3942547     Monarch                          white balsamic w/ lime and basil dressing


Method: place salad mix on plate top with potatoes, onion, olives, artichokes, tomatoes, capers, beans and tuna. Finish with dressing.

Yield: 1 serving

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