1 ea Patuxent all meat 4/1 hot dog
2oz CVF fresh pineapple (grilled and diced)
1oz fresh bean sprouts
½ oz Pacific Jade sweet Thai chili sauce
1/4 ea Hilltop Hearth Artisan French baguette
Method: grill the hot dog, toast the roll. Place the hot dog on the roll top with the pineapple, chili sauce and bean sprouts.
Yield: 1 serving
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