Monday, April 30, 2012

NEPTUNE CHEF SALAD


8each   9419706     Harbor Banks                 51/60 cooked p&d tail off shrimp
8each   3327160     Harbor Banks                 60/80 sea scallops, cooked
1oz       4573317     Harbor Banks                smoked salmon
1each    2331353     CVF                              tomatoes, wedged
4each    8488405                                           cucumbers, sliced
1each    8112534                                           green pepper, cut ring
3oz        2326445     CVF                              spring mix
1oz        1332998     Roseli                            black olives
1oz         5609854    Monarch                        croutons
3oz          3942679    Monarch                       yogurt melon and mint dressing

Method: place spring mix in bowl. Arrange all products on top. Finish with dressing.

Yield: 1 serving


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