Shrimp Saltimbocco

10 pc         Harbor Banks       16/20 ct shrimp (peeled and deveined)

2oz            Roseli                    prosciutto ham (cut into match stick pieces)

1oz            Roseli                    shredded Asiago cheese

1T             Glenview Farms    butter

1oz            Optimax                oil

1/2tsp        Roseli                    chopped garlic

1T             CVF                       fresh basil (chopped)

1oz            Monarch                white wine

Method: heat the oil in a fry pan and sauté the shrimp for one minute on each side.

Then add the garlic and prosciutto sauté for one minute, add butter, basil and wine simmer for one minute. Arrange the shrimp on a serving dish and top with pan sauce and finish with Asiago cheese.

Yield: 2 servings