10 pc Harbor Banks 16/20 ct shrimp (peeled and deveined)
2oz Roseli prosciutto ham (cut into match stick pieces)
1oz Roseli shredded Asiago cheese
1T Glenview Farms butter
1oz Optimax oil
1/2tsp Roseli chopped garlic
1T CVF fresh basil (chopped)
1oz Monarch white wine
Method: heat the oil in a fry pan and sauté the shrimp for one minute on each side.
Then add the garlic and prosciutto sauté for one minute, add butter, basil and wine simmer for one minute. Arrange the shrimp on a serving dish and top with pan sauce and finish with Asiago cheese.
Yield: 2 servings
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