BAYOU RUBEN

2 slices     HillT                     wheat berry bread, toasted

1              Harbor Banks       catfish fillets 

1oz                                       zesty breader

2 slices    Glenview Farms     sliced Pepper Jack Cheese

3oz         CVF                      coleslaw  mix

2oz                                       gulf tartar sauce ( see recipe)

Method: dredge catfish in zesty breader and deep fry until done, place the sliced cheese on the catfish. Put on one piece of toast. Combine coleslaw mix and gulf tartar, top the catfish with slaw.  Finish with second piece of toast.

Plate style: cut sandwich in half and serve with homemade chips.

GULF TARTAR SAUCE

8oz       Monarch           hvy mayonnaise

4oz       Monarch           chipotle mayonnaise

2oz       Monarch          Jamaican relish

2oz       Monarch          horseradish

1 T       Monarch          six pepper blend

Method: combine all ingredients and chill.