2qt El Pasado 3/8” diced tomatoes
2# El Pasado dark kidney beans
1gt Roseli tomato puree
1# CVF diced onions
1# CVF carrots (small diced)
1# CVF diced celery
½# CVF diced green peppers
½# yellow peppers (diced)
½# red peppers (diced)
1# CVF zucchini (sliced ½ moons)
1# CVF yellow squash (sliced ½ moons)
1# eggplant (diced)
2oz Roseli chopped garlic
1T Monarch chili powder
2T Monarch ground cumin
1T Monarch oregano leaf
1tsp Monarch cayenne pepper
1T Monarch kosher salt
36oz non-fat plain yogurt
Method: Combine all ingredients except yogurt in a heavy brasier. Bring to a boil, reduce heat and simmer for 30 minutes. Serve in bowl topped with 1oz non-fat yogurt.
Yield: 36- 8oz servings
Great non seafood lent item.
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