Tuesday, March 20, 2012

FARMERS CHICKEN


10 ea             Patuxent Farms            5 oz chicken breast ( bnls, sknls)
8oz                CVF                            snipped, green beans
8 oz               CVF                            sliced onions
8oz                CVF                            celery (julienned)
4oz                CVF                            carrots (julienned)
8oz                CVF                            zucchini (julienned)
8oz                El Pasado                    3/8” diced tomatoes
16oz              Monarch                     white wine
1tsp               Classic Tureen             chicken base
8oz                                                    water
1T                 Monarch                      corn starch
1/4c               CVF                            fresh parsley (chopped)


METHOD:  Mark chicken on grill. Place chicken, onions, celery, carrots, zucchini, green beans, tomatoes, wine and chicken base in pan simmer for ten min. or until chicken is cooked. Mix corn starch and water together and add to pan, bring to a boil to thicken, add parsley and serve.

Yield: 10 servings


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