FARMERS CHICKEN

10 ea             Patuxent Farms            5 oz chicken breast ( bnls, sknls)

8oz                CVF                            snipped, green beans

8 oz               CVF                            sliced onions

8oz                CVF                            celery (julienned)

4oz                CVF                            carrots (julienned)

8oz                CVF                            zucchini (julienned)

8oz                El Pasado                    3/8” diced tomatoes

16oz              Monarch                     white wine

1tsp               Classic Tureen             chicken base

8oz                                                    water

1T                 Monarch                      corn starch

1/4c               CVF                            fresh parsley (chopped)

METHOD:  Mark chicken on grill. Place chicken, onions, celery, carrots, zucchini, green beans, tomatoes, wine and chicken base in pan simmer for ten min. or until chicken is cooked. Mix corn starch and water together and add to pan, bring to a boil to thicken, add parsley and serve.

Yield: 10 servings