BBQ CHUCK ROAST

10#        Stock Yards           chuck roast

1 gal.      CLS T                   RTU onion soup

½ gal      Monarch               sweet & bold BBQ sauce

5#           Roseli                   bow tie pasta

¼ c         Monarch               corn starch

Method: place the chuck roast in to a roasting pan; add the onion soup and BBQ sauce cover with foil. Bake in a 350 degree oven for 3 ½ hours or until tender. Remove meat from pan and set aside, bring the sauce to a boil, mix the corn starch with some water and add to the sauce to thicken. Cook the pasta and keep warm. Cut the chuck roast into pieces.

Plate: place 4oz of pasta on plate, put 4oz of meat on top and finish with 4oz of sauce.

Yield: 40 servings