10# Stock Yards chuck roast
1 gal. CLS T RTU onion soup
½ gal Monarch sweet & bold BBQ sauce
5# Roseli bow tie pasta
¼ c Monarch corn starch
Method: place the chuck roast in to a roasting pan; add the onion soup and BBQ sauce cover with foil. Bake in a 350 degree oven for 3 ½ hours or until tender. Remove meat from pan and set aside, bring the sauce to a boil, mix the corn starch with some water and add to the sauce to thicken. Cook the pasta and keep warm. Cut the chuck roast into pieces.
Plate: place 4oz of pasta on plate, put 4oz of meat on top and finish with 4oz of sauce.
Yield: 40 servings
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