Thursday, March 1, 2012

Nantucket Salmon

NANTUCKET SALMON

1ea.         Harbor Banks                 Atlantic salmon fillet, 8oz
1ea.         Bluewater                       jumbo lump crab cake, 3oz
1tsp         Roseli                             basil pesto
3oz          Glenview Farms             hvy cream
½ oz        Glenview Farms             butter (melted)

Method: evenly top the salmon with the crab cake, place in baking pan, top with melted butter. Bake in a 350 degree oven for 10 minutes or until salmon is done. In a sauce pan combine the basil pesto and cream bring to a boil and reduce by half. Place sauce on plate, put salmon on top and serve.

Yield: one serving


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