1ea. Harbor Banks Atlantic salmon fillet, 8oz
1ea. Bluewater jumbo lump crab cake, 3oz
1tsp Roseli basil pesto
3oz Glenview Farms hvy cream
½ oz Glenview Farms butter (melted)
Method: evenly top the salmon with the crab cake, place in baking pan, top with melted butter. Bake in a 350 degree oven for 10 minutes or until salmon is done. In a sauce pan combine the basil pesto and cream bring to a boil and reduce by half. Place sauce on plate, put salmon on top and serve.
Yield: one serving
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