1ea Stock Yards 5oz pork sirloin cutlet (pounded out and cut into 3 pc)
2oz butter milk
2oz Hilltop Hearth flour
1tsp Monarch ground cayenne pepper
1tsp Monarch ground black pepper
1tsp Monarch granulated onion
1tsp Monarch granulated garlic
1tsp Monarch salt
3oz sausage gravy
3ea Hilltop Hearth soft dinner rolls
Method: mix half the spices with the butter milk and marinate the pork cutlet in it for two hours. Mix the other half of the spices into the flour, remove the pork from the butter milk and coat well with the seasoned flour, deep fry until golden brown. Place one piece of pork on each roll and top with the sausage gravy and serve.
Yield: one serving
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