Friday, March 9, 2012

FIRE CRACKER SHRIMP SALAD


3oz       5326996      Harbor Banks               41/50 P&D tail off shrimp
3oz       2326445      CVF                              spring mix
½ oz     8342016      CVF                              shredded carrot
1oz       9332099      CVF                              diced celery
½ oz      5332028     CVF                               red onion, sliced
4each     5329248     Monarch                       black olives
1oz        5328182     Monarch                       hot sauce
1oz        7271802                                           zesty breader
1oz         6264014                                          grape tomatoes
3oz        3942364      Monarch                       barbeque blue cheese dressing


Method: soak shrimp in hot sauce, and then toss in breader and deep fry for 30 seconds. On a plate, place spring mix and vegetables, top with shrimp. Finish with dressing.

Yield: 1 serving

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