Tuesday, February 28, 2012

crab cake

 Crab Cake

2#                lump crab meat
8slices         white bread, crust removed and dices
3oz               cream or ½& ½
1tsp              Worcestershire sauce
1tsp              lemon pepper
1T                dry mustard



Method: Mix the cream and diced bread together to make a paste
Add remaining ingredients mix well and chill for 1 hour
Form into patties coat with flour and brown in oil or butter
Place on a sheet tray and bake at 350 degrees for 15 minutes

Patty size 3oz for entrée and 1oz for appetizer

No comments:

Post a Comment