Crab Cake
2# lump crab meat
8slices white bread, crust removed and dices
3oz cream or ½& ½
1tsp Worcestershire sauce
1tsp lemon pepper
1T dry mustard
Method: Mix the cream and diced bread together to make a paste
Add remaining ingredients mix well and chill for 1 hour
Form into patties coat with flour and brown in oil or butter
Place on a sheet tray and bake at 350 degrees for 15 minutes
Patty size 3oz for entrée and 1oz for appetizer
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