crab cake

 Crab Cake

2#                lump crab meat

8slices         white bread, crust removed and dices

3oz               cream or ½& ½

1tsp              Worcestershire sauce

1tsp              lemon pepper

1T                dry mustard

Method: Mix the cream and diced bread together to make a paste

Add remaining ingredients mix well and chill for 1 hour

Form into patties coat with flour and brown in oil or butter

Place on a sheet tray and bake at 350 degrees for 15 minutes

Patty size 3oz for entrée and 1oz for appetizer